Dietary-cook

Beachwoodpostacute

Not specified
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Beachwoodpostacute seeks a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of food, following dietary guidelines, and maintaining a clean kitchen environment

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
  • The role includes supervising dietary staff during orientation and ongoing training, and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

Beachwoodpostacute seeks a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of food, following dietary guidelines, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • prepare meals in large quantities
  • maintain kitchen safety and sanitation
  • follow menus and portion control guides
  • record food temperatures
  • prepare special diets accurately
  • supervise kitchen operations in absence of supervisor

Nice-to-have

  • ability to make food presentation appealing
  • work cooperatively with other departments
  • participate in staff training and orientation
  • report resident care concerns
  • knowledge and experience with PCC

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter