Job Summary

• Sous Chefs are integral to providing an exceptional dining experience by managing kitchen responsibilities including health and safety, stock levels, and meal preparation.
• The role involves managing day-to-day culinary operations, supporting staff scheduling, and ordering supplies while adhering to company standards.
• Employees benefit from tuition assistance, an employee assistance program, flexible hours, and discounted food and beverages.

Matching Summary

Salary

Base: $47,300 - $57,300CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance, Employee Assistance Program, Flexible Hours, Discounted Food and Beverages

Skills & Requirements

Key Requirements

• High school diploma or GED
• Valid Food Handler’s certificate
• 2-5 years' experience in a similar environment
• Knowledge of sanitation and safe food handling
• Demonstrated ability to lead and direct a team
• Schedule flexibility

Work Rights