Amentum is seeking a Food Services Manager for a U.S. Navy program stationed at Diego Garcia, responsible for overseeing food service operations, staff management, and compliance with Navy regulations. The ideal candidate will have extensive experience in Navy food service management, strong leadership skills, and a commitment to quality and safety standards
Job Summary
The Food Services Manager will lead all aspects of food service operations for a unique US Navy program on Diego Garcia.
This role requires strict adherence to Navy food service regulations, sanitation standards, and accurate financial reporting.
Candidates must possess five years of specific Navy food service management experience and the ability to pass contract medical requirements.
Matching Summary
Match Score: 85
Amentum is seeking a Food Services Manager for a U.S. Navy program stationed at Diego Garcia, responsible for overseeing food service operations, staff management, and compliance with Navy regulations. The ideal candidate will have extensive experience in Navy food service management, strong leadership skills, and a commitment to quality and safety standards.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Navy food service management experience
Navy accounting system proficiency
High-volume food service environment
Staff hiring and training leadership
Sanitation and safety compliance
Nice-to-have
Austere OCONUS environment experience
Multi-national workforce collaboration
ServSafe or equivalent certification
Government dining facility background
Strong organizational time management
Key Requirements
5 years Navy food service management
1 year formal food service education
Formal food sanitation training
Ability to obtain facility credentials
Pass contract medical requirements
Work Rights
Must be able to obtain facility credentials/authorization