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Raffles Hotels & Resort is seeking a Chef de Cuisine for their luxurious property in Seychelles, requiring a candidate with extensive culinary experience and strong leadership skills. The role involves maintaining high-quality food standards, overseeing kitchen operations, and training staff, while contributing to the hotel's commitment to exceptional guest experiences.
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Job Summary
Maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.
Responsible for the correct timing during service and that food served is always of the highest standards.
Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé.
Matching Summary
Match Score: 75
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Raffles Hotels & Resort is seeking a Chef de Cuisine for their luxurious property in Seychelles, requiring a candidate with extensive culinary experience and strong leadership skills. The role involves maintaining high-quality food standards, overseeing kitchen operations, and training staff, while contributing to the hotel's commitment to exceptional guest experiences.
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Skills & Requirements
Must-have
High standard food preparation
Food taste, temperature, presentation
HACCP guidelines compliance
Cost control and waste minimization
Staff training and development
Nice-to-have
International culinary experience
Guest loyalty building
Creative menu planning
Positive attitude and high energy
Key Requirements
Minimum 12 years culinary experience
At least 5 years in International Class Hotel
Internationally recognized apprenticeship or culinary school