Second Cook – Sage (sessional)

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Base: $24.76 - $26.04 cad hourly; bonus/equity: no...
High volume commercial kitchen experience
Food safe guidelines compliance
Multitasking in fast-paced environment
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering

Job Summary

  • Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering.
  • The Second Cook assumes responsibility for an area that requires multitasking critical tasks as well as consistently ensuring the quality and detail of each item produced.
  • At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students.

Matching Summary

Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering.

Salary

Base: $24.76 - $26.04 CAD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume commercial kitchen experience
  • Food Safe guidelines compliance
  • Multitasking in fast-paced environment
  • Quality and consistency assessment
  • Menu plan recipe execution
  • Flexible schedule including evenings and weekends

Nice-to-have

  • Knowledge of West Coast and French cuisine
  • Strong customer service skills
  • Leadership and interpersonal skills
  • Ability to remain calm under pressure
  • Interest in culinary arts education
  • Good butchery and knife skills

Key Requirements

  • Certificate in cooking from recognized institution
  • Food Safe Level 1 Certificate
  • 2 years relevant experience or equivalent
  • Experience in upscale trendy dining and catering
  • Knowledge of West Coast, French and ethnic cuisines

Work Rights

Not specified

Tailored Resume

Cover Letter