Sous Chef

KOPITIAM INVESTMENT PTE. LTD.

Singapore, Singapore
5 years proven experience as sous chef
Culinary diploma or equivalent qualification
Oversee back-of-house kitchen operations
The Sous Chef will lead the back-of-house kitchen team while ensuring smooth workflow and operational efficiency

Job Summary

  • The Sous Chef will lead the back-of-house kitchen team while ensuring smooth workflow and operational efficiency.
  • This role involves collaborating with purchasing and food manufacturing departments to optimize costs and streamline preparations.
  • Candidates must possess strong leadership skills to train staff and maintain strict health and safety regulations.

Matching Summary

Match Score: 75

The Sous Chef will lead the back-of-house kitchen team while ensuring smooth workflow and operational efficiency.

Skills & Requirements

Must-have

  • 5 years proven experience as Sous Chef
  • Culinary diploma or equivalent qualification
  • Oversee back-of-house kitchen operations
  • Maintain highest standards of food quality
  • Manage inventory control and ordering

Nice-to-have

  • Strong knowledge of Japanese cuisine techniques
  • Experience in menu development and cost control
  • Familiarity with food manufacturing processes
  • Collaboration with purchasing departments
  • Growth mindset culture fostering

Key Requirements

  • Minimum 5 years experience as Sous Chef
  • Culinary diploma or equivalent qualification
  • Senior kitchen role experience required

Work Rights

Not specified

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