Kitchen Hand

678

Minimum 2 years experience in similar role
Sound knowledge of food service hygiene legislation
Knife and equipment handling skills
This hands-on role is responsible for the cleanliness and hygiene of designated kitchen areas and related equipment

Job Summary

  • This hands-on role is responsible for the cleanliness and hygiene of designated kitchen areas and related equipment.
  • The successful candidate will assist with basic food preparation as directed by the Chef(s) and manage stock levels.
  • Clayton Utz is an inclusive employer that supports flexible work arrangements for this permanent full-time position.

Matching Summary

This hands-on role is responsible for the cleanliness and hygiene of designated kitchen areas and related equipment.

Skills & Requirements

Must-have

  • Minimum 2 years experience in similar role
  • Sound knowledge of food service hygiene legislation
  • Knife and equipment handling skills
  • Operation and cleaning of industrial kitchen equipment
  • Ability to work calmly under pressure

Nice-to-have

  • Positive and proactive attitude
  • Friendly individual with desire for exceptional service
  • Highly organised and reliable
  • Can do attitude

Key Requirements

  • Minimum 2 years' experience
  • Knowledge of food service hygiene legislation

Work Rights

Not specified

Tailored Resume

Cover Letter