Base: $70,304 - $75,000; bonus/equity: not specifi...
3-5 years management experience in contract food-service
Bachelor's degree required
Knowledge of accounting policy and pos systems
The role involves effectively managing the overall operations of the Premium Suite Operation under the direction of the Director of Suites
Job Summary
The role involves effectively managing the overall operations of the Premium Suite Operation under the direction of the Director of Suites.
Candidates must develop premium menus, coordinate wine lists, and maintain strong relationships with multi-year premium Suite holders.
The position offers a competitive salary range of $70,304 - $75,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
The role involves effectively managing the overall operations of the Premium Suite Operation under the direction of the Director of Suites.
Salary
Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
3-5 years management experience in contract food-service
Bachelor's degree required
Knowledge of accounting policy and POS systems
Proficiency in Microsoft Word Excel PowerPoint
Ability to work late nights weekends holidays
Nice-to-have
Experience in premium services catering concessions
Strong written and verbal communication skills
Demonstrated initiative and leadership skills
Ability to interact with all levels of management
Flexible team-oriented mindset
Key Requirements
Bachelor's degree
Minimum 3-5 years management experience
Contract food-service industry background
Sports and entertainment venue experience preferred