Sommelier (h/f) - Brasserie Benjamin - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Wine orders and purchasing
Cellar management and updating
Customer service excellence
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
  • The Assistant Head Sommelier will lead and supervise the team, manage daily administrative tasks including wine orders and purchasing, and handle guest complaints.
  • Employees enjoy a fully equipped living experience, exclusive discounts, and a dedicated shuttle service, fostering a strong sense of community and well-being.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.

Skills & Requirements

Must-have

  • wine orders and purchasing
  • cellar management and updating
  • customer service excellence
  • team supervision and leadership

Nice-to-have

  • diplomatic complaint management
  • attentive to guest needs
  • adaptable to high activity

Key Requirements

  • First experience in a similar position
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Legal right to work in France

Tailored Resume

Cover Letter