Base: $91,744 - $114,680; bonus/equity: not specif...
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7 years industrial food experience
2 years relevant specialization
Bachelor's degree in food science
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The Beverage Designer II position at International Flavors & Fragrances Inc. in South Brunswick, NJ, seeks an experienced professional to create innovative flavor formulations and contribute to impactful projects within the food and beverage industry. Candidates should possess a strong background in food science and formulation with a minimum of seven years of relevant experience.
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Job Summary
This onsite anchor position in South Brunswick, NJ involves designing unique flavor experiences that define brand identity and shape market trends.
The role requires independent project management and close partnership with Production and Quality teams to support scale-up trials and troubleshooting.
Candidates must possess a strong understanding of ingredient functionality and the ability to articulate taste and texture attributes using clear sensory language.
Matching Summary
Match Score: 75
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The Beverage Designer II position at International Flavors & Fragrances Inc. in South Brunswick, NJ, seeks an experienced professional to create innovative flavor formulations and contribute to impactful projects within the food and beverage industry. Candidates should possess a strong background in food science and formulation with a minimum of seven years of relevant experience.
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Salary
Base: $91,744 - $114,680; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
7 years industrial food experience
2 years relevant specialization
Bachelor's degree in Food Science
Product design and formulation skills
Ingredient functionality knowledge
Cross-functional collaboration
Nice-to-have
Master's degree in Food Science
Regional or global customer support
Technical documentation experience
Creative concept generation
Sensory language articulation
Key Requirements
Minimum 7 years experience in food/ingredient/flavor industry
2 years in relevant specialization
Bachelor's degree in Food Science or related field