Job Summary

• This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance.
• The Restaurant Manager will lead and develop the team, maintain the highest hospitality standards, and drive operational excellence in a fast-paced environment.
• Competitive salary range of $80,000 - $90,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Minimum 3-5 years fine dining experience
• Knowledge of fine wines and beverage programs
• Strong knowledge of food and beverage procedures
• Current food protection certification

Work Rights