Employee Dining Cook

Four Seasons Hotels & Resorts

Scottsdale, Arizona, United States
Prepare employee meals
Maintain sanitary work environment
Operate kitchen equipment
The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees

Job Summary

  • The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.
  • Assist in creating and preparing menus items and specials, and work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft.

Matching Summary

The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.

Skills & Requirements

Must-have

  • Prepare employee meals
  • Maintain sanitary work environment
  • Operate kitchen equipment
  • Adhere to food standards

Nice-to-have

  • Professional demeanor
  • Team player
  • Positive attitude

Key Requirements

  • Culinary degree preferred
  • 3-5 years culinary or related work experience
  • Must have working knowledge of computers
  • Must be able to lift 50 lbs and stand for 8 hours
  • Fluency in English required
  • Current work authorization in the United States

Work Rights

Must have current work authorization

Tailored Resume

Cover Letter