Competitive salary, commensurate with experience; ...
Manage food and beverage services
Oversee presentation and service
Banquet and meeting services
Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and adherence to quality standards
Job Summary
Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and adherence to quality standards.
Oversee beverage inventories, order supplies, and maintain proper liquor controls to comply with local regulatory requirements and ensure effective bar operations.
Supervise wait staff, bar staff, and concessions staff, including interviewing, hiring, training, and performance appraisal, in accordance with company policies.
Matching Summary
Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and adherence to quality standards.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage food and beverage services
Oversee presentation and service
Banquet and meeting services
Concession operations management
Bar inventory and controls
Point-of-sale systems reconciliation
Nice-to-have
Strong customer service orientation
Attention to detail and consistency
Fast-paced team-oriented environment
Respond quickly to issues
Flexible and adaptable
Key Requirements
Associate's degree in hospitality management or related field
Minimum three years of food service management experience