Banquet Cook Supervisor

Pyramid Global Hospitality

Litchfield Park, Arizona, United States
Not specified; actual compensation pyckages are ba...
1-2 years professional kitchen experience
Active food handler's certification
Willingness to work day/night and weekend shifts
Pyramid Global Hospitality values a supportive and inclusive work environment that fosters diversity and employee growth

Job Summary

  • Pyramid Global Hospitality values a supportive and inclusive work environment that fosters diversity and employee growth.
  • The successful candidate will assist the culinary leadership team in food production for banquets, dining rooms, and fine dining.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.

Matching Summary

Pyramid Global Hospitality values a supportive and inclusive work environment that fosters diversity and employee growth.

Salary

Not specified; Actual compensation packages are based on skill set, years & depth of experience, certifications and specific office location.

Skills & Requirements

Must-have

  • 1-2 years professional kitchen experience
  • Active Food handler's certification
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative and motivated attitude
  • Desire to learn and grow skills
  • Energetic personality
  • Ability to work independently

Key Requirements

  • 1-2 years previous experience in a professional Kitchen environment
  • Active Food handler's certification or ability to get it
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

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