Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Westlake, OH, United States
On-site
Savory cooking expertise
Hands-on class instruction
Customer engagement
Sur La Table is seeking a Seasonal Chef Instructor, Savory for their Westlake, OH location. The role focuses on delivering engaging culinary experiences, promoting product sales, and ensuring a high standard of customer service in savory cooking classes

Job Summary

  • Deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Savory for their Westlake, OH location. The role focuses on delivering engaging culinary experiences, promoting product sales, and ensuring a high standard of customer service in savory cooking classes.

Skills & Requirements

Must-have

  • Savory cooking expertise
  • Hands-on class instruction
  • Customer engagement
  • Food safety compliance
  • Kitchen operations support

Nice-to-have

  • Inspire love for cooking
  • Brand advocacy
  • Team player
  • Flexible schedule availability

Key Requirements

  • 21 years of age or older
  • Culinary arts degree preferred
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

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