Ird Sous Chef

Bhc

2-4 years progressive culinary leadership experience
Strong culinary technique and organizational skills
Ability to lift up to 50 pounds regularly
The Sous Chef supports daily culinary operations with a focus on consistency, efficiency, and exceptional guest experience

Job Summary

  • The Sous Chef supports daily culinary operations with a focus on consistency, efficiency, and exceptional guest experience.
  • This role requires mentoring and developing team members while fostering a culture of professionalism and accountability.
  • The position demands maintaining the highest standards of food quality, presentation, and sanitation in a luxury hospitality setting.

Matching Summary

The Sous Chef supports daily culinary operations with a focus on consistency, efficiency, and exceptional guest experience.

Skills & Requirements

Must-have

  • 2-4 years progressive culinary leadership experience
  • Strong culinary technique and organizational skills
  • Ability to lift up to 50 pounds regularly
  • Knowledge of food safety and sanitation standards
  • Experience leading teams in luxury or high-volume settings

Nice-to-have

  • Emotional intelligence and sound decision-making
  • Collaborative team culture fostering professionalism
  • Adaptability to fast-paced changing operational needs
  • Proactive problem-solving in luxury environments

Key Requirements

  • Minimum 2-4 years of progressive culinary leadership experience
  • Previous supervisory or leadership experience required
  • Flexible schedule availability including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter