Restaurant Manager

Four Seasons Hotels & Resorts

Langkawi, Kedah, Malaysia
Competitive salary, wages; not specified; comprehe...
Exceptional guest experiences
Operational efficiency
Financial performance targets
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets.
  • We offer competitive salary, wages, a comprehensive benefits package, and excellent training and development opportunities.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Salary

Competitive Salary, wages; Not specified; comprehensive benefits package

Skills & Requirements

Must-have

  • Exceptional guest experiences
  • Operational efficiency
  • Financial performance targets
  • Luxury hospitality practices
  • Lead multicultural teams

Nice-to-have

  • Passion for hospitality
  • Genuine heart
  • Connect to people and world
  • Empathy and effectiveness

Key Requirements

  • 3–5 years leadership experience
  • Luxury hotel or high-end restaurant
  • English communication skills
  • Malaysian candidates preferred

Work Rights

Preference for local talent

Tailored Resume

Cover Letter