Hotel Line Cook

Stonebridge Companies LLC

New York, New York, US
Base: $25-$27 ph; bonus/equity: not specified; ben...
Prepare ingredients before shift begins
Operate cooking station efficiently
Follow designated recipes and standards
The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality

Job Summary

  • The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.
  • The role involves working under supervision across breakfast, dinner, and banquet services while ensuring food consistency.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, and 401(k) matching.

Matching Summary

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.

Salary

Base: $25-$27 per hour; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching

Skills & Requirements

Must-have

  • Prepare ingredients before shift begins
  • Operate cooking station efficiently
  • Follow designated recipes and standards
  • Maintain food sanitation and safety
  • Handle guest orders timely

Nice-to-have

  • Experience in high-paced kitchens
  • Strong time management skills
  • Friendly guest interaction style

Key Requirements

  • Associate's degree in culinary arts or equivalent
  • Six months to one year of related experience
  • Safe Serve/STATE Food Handler's certification required

Work Rights

Not specified

Tailored Resume

Cover Letter