Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, and preparing nourishments and snacks.
• The role requires maintaining a clean and sanitary kitchen environment and assisting the cook or dietary supervisor when called upon.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights