Culinary Supervisor - Nashville, Tn

Toyota Arena

Nashville, TN, US
Coordinate daily kitchen operations
Lead and train kitchen staff
Maintain food quality and safety standards
The Culinary Supervisor will be responsible to coordinate the day to day operations of their assigned kitchens

Job Summary

  • The Culinary Supervisor will be responsible to coordinate the day to day operations of their assigned kitchens.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.

Matching Summary

The Culinary Supervisor will be responsible to coordinate the day to day operations of their assigned kitchens.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead and train kitchen staff
  • Maintain food quality and safety standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Commitment to exceeding guest expectations
  • Team player with excellent service delivery

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift up to 50lbs
  • Availability for all stadium events
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter