F&b Junior Sous Chef - Culinary (general Posting)

Marina Bay Sands

Singapore
5 years of supervisory experience
Comprehensive culinary background
Excellent leadership skills
Join a team committed to high-quality food standards and hygiene practices

Job Summary

  • Join a team committed to high-quality food standards and hygiene practices.
  • Support daily kitchen operations and train junior staff.
  • Foster a cooperative working climate to maximize productivity.

Matching Summary

Join a team committed to high-quality food standards and hygiene practices.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • Comprehensive culinary background
  • Excellent leadership skills

Nice-to-have

  • Fluent in English
  • Well-groomed appearance
  • Ability to work shifts

Key Requirements

  • Degree in Culinary or Management
  • Experience in 4-5 star hotel or quality restaurant

Work Rights

Not specified

Tailored Resume

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