Fleetwoodpostacute is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and the ability to maintain high standards of cleanliness and safety
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
Match Score: 75
Fleetwoodpostacute is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and the ability to maintain high standards of cleanliness and safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Record food temperatures
Work cooperatively with staff
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Report resident care concerns
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health