Dietary Services Director

Haywardpa

Base: $25.00-28.00ph; bonus/equity: not specified;...
Not specified (potentially hybrid due to flexibility requirements)
Meal preparation and service
Staff scheduling and supervision
Food safety and sanitation compliance
The Dietary Services Director at Haywardpa will oversee meal preparation and dietary services for residents in a memory care facility, dedicating the majority of their time to cooking and managing the dietary department's administrative tasks. The ideal candidate should have experience in senior living and a scratch kitchen, with a flexible schedule and a focus on ensuring meal safety and compliance with dietary regulations

Job Summary

  • The Dining Services Director leads meal preparation for 32 memory care residents while managing administrative tasks including ordering and staff scheduling.
  • This role ensures meals are safe, nutritious, and tailored to individual resident needs in compliance with physician orders and regulatory standards.
  • The position offers an hourly rate of $25.00-28.00 with full-time benefits and requires flexibility to cover shifts as needed.

Matching Summary

Match Score: 75

The Dietary Services Director at Haywardpa will oversee meal preparation and dietary services for residents in a memory care facility, dedicating the majority of their time to cooking and managing the dietary department's administrative tasks. The ideal candidate should have experience in senior living and a scratch kitchen, with a flexible schedule and a focus on ensuring meal safety and compliance with dietary regulations.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and service
  • staff scheduling and supervision
  • food safety and sanitation compliance
  • budget management and cost control
  • dietary needs assessment and documentation

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • flexible shift coverage
  • coordination with nursing and activities departments
  • quality assurance participation

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Maintain continuing education and licensing
  • Pass background check
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter