Kitchen Manager

Cineplex

Base: $61,100.00 – $71,100.00 cad; bonus/equity: n...
Manage large culinary team in fast-paced environment
Ensure health and safety statutory compliance
Maintain inventory controls and stock levels
The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations

Job Summary

  • The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations.
  • This role requires recruiting, developing, and scheduling culinary staff while maintaining high quality menu options and service levels.
  • Candidates must have schedule flexibility to work flexible hours inclusive of evenings and weekends.

Matching Summary

The Kitchen Manager is responsible for delivering memorable food experiences by coordinating all aspects of culinary operations.

Salary

Base: $61,100.00 – $71,100.00 CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • manage large culinary team in fast-paced environment
  • ensure health and safety statutory compliance
  • maintain inventory controls and stock levels

Nice-to-have

  • thrives in energetic social atmosphere
  • strong employee engagement and coaching skills
  • experience with cost analysis and budgeting

Key Requirements

  • Secondary School Diploma or GED required
  • Valid Food Handler's certificate required
  • Previous experience managing large culinary teams
  • Red Seal certification considered an asset
  • Smart Serve certification considered an asset

Work Rights

Not specified

Tailored Resume

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