Sous Chef

Dow Event Center

Pensacola, FL, United States
**
Banquet event order food production
Kitchen equipment maintenance and cleanliness
Supervise line and prep cooks
** The Dow Event Center is seeking a part-time Sous Chef to assist the Executive Chef in managing the culinary department, primarily focusing on banquet events. The ideal candidate should have experience in large-scale meal production and possess strong leadership and communication skills. **

Job Summary

  • The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department and producing required products according to Banquet Event Orders for each event.
  • The role requires working a flexible, event-driven schedule including early mornings, late nights, weekends, and holidays, and involves supervising kitchen staff and maintaining kitchen operations.
  • Legends Global fosters a culture of respect, collaboration, and inclusivity, encouraging employees to be authentic, make an impact, and grow their careers.

Matching Summary

Match Score: 75

** The Dow Event Center is seeking a part-time Sous Chef to assist the Executive Chef in managing the culinary department, primarily focusing on banquet events. The ideal candidate should have experience in large-scale meal production and possess strong leadership and communication skills. **

Skills & Requirements

Must-have

  • Banquet Event Order food production
  • Kitchen equipment maintenance and cleanliness
  • Supervise line and prep cooks
  • Manage food costs and budget goals
  • Work flexible hours including nights and weekends
  • Operate industry related kitchen equipment

Nice-to-have

  • Creative food presentation skills
  • Strong communication and interpersonal skills
  • Ability to train and direct kitchen staff
  • Dependable team player
  • Work effectively under pressure
  • Professional appearance and work ethic

Key Requirements

  • Minimum four years banquet facility experience
  • Two-year Associate Degree in Culinary Arts or equivalent
  • Current ServSafe Manager Certification
  • Previous leadership experience preferred
  • Subject to credit and background screening

Work Rights

Not specified

Tailored Resume

Cover Letter