Commis Cook

RC HOTELS (PTE.) LTD.

Singapore, Singapore
**
Maintain daily mis-en-place
Inspect and clean food areas
Adhere to recipes and stock management
** RC Hotels (PTE.) LTD. is seeking a Commis Cook to join their team at Fairmont Singapore and Swissôtel The Stamford, located in a prime area of Singapore. The role requires a minimum of one year in a culinary position and involves maintaining food preparation standards, adhering to recipes, and ensuring quality and safety in food handling. **

Job Summary

  • The role involves maintaining daily mise-en-place and preparing ingredients for the hotel's dining operations.
  • Candidates must ensure safe and sanitary food-handling practices by inspecting and cleaning food preparation areas.
  • The company offers career development programs and a dynamic team environment focused on growth and diversity.

Matching Summary

Match Score: 75

** RC Hotels (PTE.) LTD. is seeking a Commis Cook to join their team at Fairmont Singapore and Swissôtel The Stamford, located in a prime area of Singapore. The role requires a minimum of one year in a culinary position and involves maintaining food preparation standards, adhering to recipes, and ensuring quality and safety in food handling. **

Skills & Requirements

Must-have

  • Maintain daily mis-en-place
  • Inspect and clean food areas
  • Adhere to recipes and stock management

Nice-to-have

  • Knowledge of new products and techniques
  • Adjust cooking based on guest preferences
  • Dynamic team environment

Key Requirements

  • Minimum of 1 year in basic culinary position
  • Certificate in Culinary preferred

Work Rights

Not specified

Tailored Resume

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