Sous Chef

Epicurean Atlanta

Fayetteville, GA, United States
Kitchen staff management
Food preparation and plating
Safe food handling and sanitation
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation across all F&B outlets while upholding Tribute Portfolio standards

Job Summary

  • The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation across all F&B outlets while upholding Tribute Portfolio standards.
  • This role involves assisting with managing kitchen staff, scheduling, food prep, cleaning, and ensuring safety and sanitation compliance.
  • The position requires working efficiently under pressure in a fast-paced environment to deliver exceptional guest experiences and maintain high performance scores.

Matching Summary

The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation across all F&B outlets while upholding Tribute Portfolio standards.

Skills & Requirements

Must-have

  • kitchen staff management
  • food preparation and plating
  • safe food handling and sanitation
  • butchering and sauce preparation
  • line cooking and expediting
  • effective kitchen communication
  • ability to work under pressure

Nice-to-have

  • teamwork in fast-paced environment
  • demonstration cooking skills
  • inventory and food purchasing assistance
  • professional grooming and uniform maintenance
  • guest service orientation

Key Requirements

  • High school diploma or equivalent
  • Minimum of 2 years restaurant experience
  • Ability to lift 20 lbs
  • Ability to work long hours standing
  • Knowledge of kitchen equipment and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter