Food And Beverage Manager

Marriott

4 years food and beverage experience
Develops and manages budgets
Oversees culinary and restaurant operations
The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions

Job Summary

  • The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions.
  • Candidates must demonstrate proficiency in applicable food and beverage laws and regulations while meeting financial goals.
  • Relocation assistance is available for the successful candidate who can work weekends and holidays.

Matching Summary

The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions.

Skills & Requirements

Must-have

  • 4 years food and beverage experience
  • develops and manages budgets
  • oversees culinary and restaurant operations

Nice-to-have

  • strong leadership and communication skills
  • passion for service excellence
  • continuous improvement mindset

Key Requirements

  • High school diploma or GED with 4 years experience
  • 2-year degree with 2 years experience in related field
  • Availability to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter