Maintain strict cleanliness and hygiene of kitchen areas
Follow fifo storage and stock rotation procedures
The role involves assisting Teppanyaki chefs with daily food preparation including washing, cutting, and marinating ingredients according to omakase standards
Job Summary
The role involves assisting Teppanyaki chefs with daily food preparation including washing, cutting, and marinating ingredients according to omakase standards.
Candidates must maintain strict cleanliness and hygiene of kitchen areas while following all food safety and workplace safety regulations.
The position requires physical fitness to stand for long hours near hot cooking equipment in a fast-paced service environment.
Matching Summary
Match Score: 75
The role involves assisting Teppanyaki chefs with daily food preparation including washing, cutting, and marinating ingredients according to omakase standards.
Skills & Requirements
Must-have
Assist Teppanyaki chefs in daily food preparation
Maintain strict cleanliness and hygiene of kitchen areas
Follow FIFO storage and stock rotation procedures
Work in fast-paced high-pressure service setting
Physically fit to stand for long hours
Nice-to-have
Strong interest in Japanese cuisine or fine-dining concepts
Prior kitchen experience is an advantage
Willingness to learn and follow instructions
Team-oriented environment adaptability
Key Requirements
Prior kitchen experience (advantage)
Good personal hygiene and professional grooming standards