Job Summary

• The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
• Employees are responsible for wrapping, trimming, weighing, labeling, and preparing retail cuts of meat and seafood for display.
• The position demands adherence to strict sanitation procedures and the ability to work in a cool, damp environment with frequent noise.

Matching Summary

Skills & Requirements

Key Requirements

• Must be 18+ years old
• High School diploma or equivalent
• Food safety training
• Six months or less of similar work
• Ability to carry out written instructions

Work Rights