COOK

SELECT FOOD MANAGEMENT PTE LTD

Singapore
Minimum 3 years experience as outlet cook
Chinese cuisines cooking expertise
Kitchen management and supervision skills
The role involves in-charge of cooking and managing all activities of cooks and kitchen assistants

Job Summary

  • The role involves in-charge of cooking and managing all activities of cooks and kitchen assistants.
  • Candidates must ensure food quality, customer satisfaction, and strict adherence to SFA hygiene standards.
  • Responsibilities include controlling food costs, managing wastage, and suggesting new promotion ideas to improve profitability.

Matching Summary

Match Score: 85

The role involves in-charge of cooking and managing all activities of cooks and kitchen assistants.

Skills & Requirements

Must-have

  • Minimum 3 years experience as Outlet Cook
  • Chinese cuisines cooking expertise
  • Kitchen management and supervision skills
  • SFA standards compliance knowledge
  • Food cost control and wastage management

Nice-to-have

  • R&D research capabilities for new promotions
  • Counter service experience
  • Fast-paced environment adaptability
  • Leadership and communication skills
  • Team player mentality

Key Requirements

  • Minimum 3 years relevant experience as Outlet Cook
  • Proven ability in kitchen management
  • Credentials in health and safety training
  • Exceptional leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter