Demi Chef De Partie (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Prepare sauces, cold meats and vegetables
Cook lunch and dinner
Assist in making pastry
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department when necessary

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department when necessary.
  • You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, set up your part, and manage production and product storage.
  • Enjoy a fully equipped living experience in our Staff House with recreational facilities, a dedicated shuttle service, and exclusive discounts at local attractions.

Matching Summary

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department when necessary.

Skills & Requirements

Must-have

  • Prepare sauces, cold meats and vegetables
  • Cook lunch and dinner
  • Assist in making pastry
  • Cold & hot preparation
  • Manage production and storage

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Adapt to high activity situations

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter