Executive Chef

Arcis Golf

Weston, FL, US
Oversee a la carte and banquet operations
Develop and retain talented culinary staff
Ensure compliance with federal state local laws
The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards

Job Summary

  • The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards.
  • Candidates must ensure compliance with national programs including Menu Programs, Approved Product Lists, and Inventory procedures.
  • The position requires creating short-term and long-term operational plans to improve both quality and financial results.

Matching Summary

The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards.

Skills & Requirements

Must-have

  • Oversee a la carte and banquet operations
  • Develop and retain talented culinary staff
  • Ensure compliance with federal state local laws
  • Engineer menu items for proper margins
  • Review guest surveys and feedback

Nice-to-have

  • Grateful spirit and humble heart culture
  • Inclusive team environment
  • Mentor and inspire team members
  • Collaborate as part of senior team

Key Requirements

  • Previous experience in large-scale Chef leadership role
  • Bachelor's degree or Culinary degree preferred
  • ServSafe Food Safety Manager certification within 30 days
  • Food service permit as required by local government

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter