The Franciscan Manager of Food and Nutrition Services plans, directs, and coordinates activities for the Food and Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service
Job Summary
The Franciscan Manager of Food and Nutrition Services plans, directs, and coordinates activities for the Food and Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service.
This position implements business practices and department standards, to uphold the company mission and values.
The Manager ensures the department is meeting safety and infection control requirements of state and federal agencies.
Matching Summary
The Franciscan Manager of Food and Nutrition Services plans, directs, and coordinates activities for the Food and Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service.
Skills & Requirements
Must-have
food and nutrition services
departmental budgets
safety and infection control
Nice-to-have
uphold company mission and values
compassionate care
Key Requirements
High School Diploma/GED
3 years Supervision
Food Handler Certification - ServSafe obtained within 180 days