Superviseur Restauration Bar Galerie (h/f)

Four Seasons

Paris, France
Coordinate service team
Ensure service excellence
Knowledge of micros and opera
The Supervisor coordinates a team to guarantee an exceptional service experience in line with Four Seasons standards

Job Summary

  • The Supervisor coordinates a team to guarantee an exceptional service experience in line with Four Seasons standards.
  • The role offers excellent working conditions, training opportunities, and potential for international career growth.
  • Four Seasons Hotel George V Paris is a prestigious 6-star hotel located near the Champs-Élysées, known for its Michelin-starred dining and luxury services.

Matching Summary

The Supervisor coordinates a team to guarantee an exceptional service experience in line with Four Seasons standards.

Skills & Requirements

Must-have

  • Coordinate service team
  • Ensure service excellence
  • Knowledge of Micros and Opera
  • Fluent French and English
  • Maintain work area and equipment
  • Customer complaint resolution

Nice-to-have

  • Strong organizational skills
  • Excellent interpersonal skills
  • Team development and training
  • Presentation and grooming standards
  • Collaborate with hotel departments

Key Requirements

  • Authorization to work in France
  • Fluent in French and English
  • Experience in supervisory role
  • Knowledge of hospitality service standards

Work Rights

Must have work authorization compliant with French law

Tailored Resume

Cover Letter