Fr - Chef De Partie Pâtisserie (h/f/x)

Grand Hôtel La Cloche - MGallery Collection

Dijon, France
On-site
First experience in pastry making
Gastronomic restaurant environment
Hygiene rule compliance
The Grand Hôtel La Cloche, a prestigious five-star hotel in Dijon, is seeking a Chef De Partie Pâtisserie to enhance its culinary team. The ideal candidate will have experience in pastry, particularly within a fine dining setting, and will contribute to creating memorable dining experiences for guests

Job Summary

  • You will play a key role in the kitchen within a team led by Chef Laurent Peugeot.
  • The position offers opportunities for career development at national and international levels within the Accor group.
  • You will contribute to the gastronomic restaurant menu, bar, and banquet services while ensuring product consistency.

Matching Summary

Match Score: 85

The Grand Hôtel La Cloche, a prestigious five-star hotel in Dijon, is seeking a Chef De Partie Pâtisserie to enhance its culinary team. The ideal candidate will have experience in pastry, particularly within a fine dining setting, and will contribute to creating memorable dining experiences for guests.

Skills & Requirements

Must-have

  • First experience in pastry making
  • Gastronomic restaurant environment
  • Hygiene rule compliance

Nice-to-have

  • Dynamic and challenging environment
  • Team collaboration skills
  • Creative menu suggestions

Key Requirements

  • Experience in pastry profession
  • Gastronomic restaurant background preferred

Work Rights

Not specified

Tailored Resume

Cover Letter