Lead Restaurant

Vail Resorts Inc

Truckee, CA, US
Base: $21.00ph - $24.19ph; bonus/equity: not speci...
On-site
Restaurant floor service leadership
Guest service and communication
Health and safety compliance
Restaurant Team Leaders are responsible for leading floor service, assisting management with operational needs, promoting teamwork, and maintaining service quality and safety to ensure an exceptional dining experience

Job Summary

  • Restaurant Team Leaders are responsible for leading floor service, assisting management with operational needs, promoting teamwork, and maintaining service quality and safety to ensure an exceptional dining experience.
  • Employees receive some of the highest compensation rates in the industry, free passes, free ski and snowboard lessons, 40% retail discounts, and wellness benefits.
  • The position offers seasonal employment with housing availability and excellent training and professional development opportunities.

Matching Summary

Restaurant Team Leaders are responsible for leading floor service, assisting management with operational needs, promoting teamwork, and maintaining service quality and safety to ensure an exceptional dining experience.

Salary

Base: $21.00/hr - $24.19/hr; Bonus/Equity: Not specified; Benefits: Free ski passes and lessons, 40% retail discounts, 401(k) plan, employee assistance program

Skills & Requirements

Must-have

  • restaurant floor service leadership
  • guest service and communication
  • health and safety compliance
  • teamwork in fast-paced environment
  • ability to lift and carry 50lbs

Nice-to-have

  • training and staff development
  • mountain resort work environment
  • employee discounts and perks

Key Requirements

  • High School Diploma or GED equivalent
  • Previous restaurant or supervisory experience
  • Minimum age 18 years
  • Ability to stand and walk up to 8 hours
  • Fluent English communication

Work Rights

Not specified

Tailored Resume

Cover Letter