This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays while maintaining high-level customer service.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Ability to remain calm under stress
Demonstrated initiative and leadership
Strong written and verbal communication skills
Positive body language with guests
Flexible to work extended hours
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience in contract foodservice
Experience in premium services catering or concessions