The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess the ability to read technical procedures and recipes.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments and snacks for patients
Maintain clean and sanitary kitchen environment
Nice-to-have
Cooperate harmoniously with all departments
Participate in ongoing staff training
Follow written and oral instructions effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate
Ability to apply fractions, percentages, and ratios