Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor in meal preparation and kitchen maintenance.
• Responsibilities include setting up meal trays, operating dishwashers, cleaning kitchen areas, and ensuring sanitary conditions.
• The role requires cooperation with personnel across departments and participation in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read technical procedures and recipes

Work Rights