Culinary Supervisor - Nashville, Tn

ASML

Nashville, TN, US
Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks on staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks on staff
  • Ensure kitchen cleanliness and sanitation
  • Manage inventory participation monthly

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining restaurant background preferred
  • Team player with excellent service focus
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter