Job Summary

• The Salad Prep Cook prepares high-quality salads, dressings, and ingredients for patients, staff, and visitors, supporting the smooth operation of the kitchen.
• This role involves preparing vegetables, fruits, meats, and other ingredients, assembling salads, and maintaining salad bar par levels while adhering to food safety standards.
• The position requires collaboration with the Nutrition Services team, potentially training for additional duties like dishwashing and cleaning, to meet department needs.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or Equivalent
• ServSafe Certification within six months
• Six months prep/line cook experience
• Six months high-volume kitchen experience

Work Rights