Commis De Cuisine (h/f) - Idéal 1850 - Saison Eté 26
Four Seasons
Megeve, France
Base: not specified; bonus/equity: bonus after sec...
Preparation of culinary section
Maintain clean and tidy workstation
Follow health and safety rules
The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting culinary events in the hotel
Job Summary
The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting culinary events in the hotel.
Employees receive a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
Staff enjoy a fully equipped living experience with recreational facilities, shuttle service, housing allowance options, and exclusive discounts on local attractions and restaurants.
Matching Summary
The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting culinary events in the hotel.
Salary
Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts