Edge Restaurant Cook 2, Full Time

Four Seasons Hotels Ltd

Denver, Colorado, United States
Hourly rate $23.18; medical, dental, + vision insu...
Intermediate culinary knowledge required
Proficient knife skills essential
Ability to multi-task efficiently
The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards

Job Summary

  • The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.
  • Four Seasons Hotel Denver is recognized as AAA Five Diamond since 2015 and is a Michelin Key Hotel offering exceptional guest experiences.
  • Comprehensive benefits include medical, dental, vision insurance, paid time off, 401k matching, and complimentary stays at Four Seasons worldwide.

Matching Summary

The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.

Salary

Hourly rate $23.18; Medical, dental, and vision insurance included; Paid Time Off, Vacation Pay, 401k participation with company matching

Skills & Requirements

Must-have

  • Intermediate culinary knowledge required
  • Proficient knife skills essential
  • Ability to multi-task efficiently
  • Flexible schedule for all shifts
  • Maintain safe sanitary work environment

Nice-to-have

  • Classically trained chef background
  • Commitment to luxury service
  • Genuine heart for guest experiences
  • Team-oriented collaborative spirit

Key Requirements

  • Minimum two years culinary or related work experience
  • High school education, cooking school or culinary institute education
  • Fluent in English language proficiency
  • Legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter