Head Host - Gordon Ramsay At The Mere

Sofitel Brisbane Central

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
**
1-2 years front-of-house experience
Supervisory or team-leading experience
Opentable reservation system knowledge
** The Head Host position at Gordon Ramsay At The Mere, located in Knutsford, UK, requires an experienced individual to lead the host team in providing exceptional guest experiences within a luxury dining environment. The role emphasizes strong communication, organizational skills, and a polished presence, with a focus on delivering memorable service and operational excellence. **

Job Summary

  • The role requires leading the host team to deliver a flawless, high-impact arrival experience reflecting Gordon Ramsay's elevated standards.
  • Employees benefit from exclusive discounts at Fairmont Cheshire, Spa, Golf, and worldwide Accor hotels along with competitive salary and pension.
  • The position involves managing restaurant flow, coordinating staff schedules, and ensuring all guests receive a polished and memorable welcome.

Matching Summary

Match Score: 75

** The Head Host position at Gordon Ramsay At The Mere, located in Knutsford, UK, requires an experienced individual to lead the host team in providing exceptional guest experiences within a luxury dining environment. The role emphasizes strong communication, organizational skills, and a polished presence, with a focus on delivering memorable service and operational excellence. **

Salary

Competitive salary; Benefits: Pension, 28 days holiday, colleague discounts; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • 1-2 years front-of-house experience
  • Supervisory or team-leading experience
  • OpenTable reservation system knowledge
  • Gordon Ramsay grooming standards adherence
  • Cash handling and POS proficiency

Nice-to-have

  • Michelin-level dining background
  • Food Safety Level 1 or 2 certification
  • Strong communication skills
  • Team training capabilities
  • VIP guest management experience

Key Requirements

  • 1-2 years host or FOH experience
  • Previous supervisory or team-leading experience
  • Experience with OpenTable systems preferred
  • Food Safety Level 1 or 2 desirable

Work Rights

Not specified

Tailored Resume

Cover Letter