Sous Chef

Legends Global

Long Beach, California, US
Base: $30 ph; bonus/equity: not specified; benefit...
Supervise hot kitchen operations
Manage high-volume catering functions
Ensure food safety standards compliance
The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff at the Long Beach Convention & Entertainment Center

Job Summary

  • The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff at the Long Beach Convention & Entertainment Center.
  • This position requires managing food production for both catering services and retail while ensuring adherence to the highest quality standards.
  • Employees are covered by a collective bargaining agreement with Unite Here Local 11, making union membership a condition of employment.

Matching Summary

The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff at the Long Beach Convention & Entertainment Center.

Salary

Base: $30 per hour; Bonus/Equity: Not specified; Benefits: Union coverage under Collective Bargaining Agreement

Skills & Requirements

Must-have

  • Supervise hot kitchen operations
  • Manage high-volume catering functions
  • Ensure food safety standards compliance
  • Coordinate with cold prep and line staff
  • Train kitchen staff on techniques

Nice-to-have

  • Strong hospitality orientation
  • Excellent communication skills
  • Ability to solve dynamic problems
  • Flexible shift availability
  • Team leadership experience

Key Requirements

  • Bachelor's degree or technical culinary education
  • Minimum five years managing high-volume kitchens
  • ServSafe Certified and LEAD or ServeSMART Certified
  • DMV clearance in compliance with company policies
  • Union membership with Unite Here Local 11 required

Work Rights

Not specified

Tailored Resume

Cover Letter