Cdd - Aide Pâtissier (h/f/x)

Saintclair

Saint, France
Not specified; benefits: compyny canteen; health i...
On-site
Cap pastry qualification minimum
Food hygiene and safety rules
Kitchen equipment operation skills
The role involves managing supplies, preparing culinary dishes, and applying strict hygiene rules

Job Summary

  • The role involves managing supplies, preparing culinary dishes, and applying strict hygiene rules.
  • Candidates must utilize technical sheets and maintain cleanliness of their assigned station while reducing waste.
  • Benefits include subsidized company meals, health insurance coverage, and public transport expense reimbursement.

Matching Summary

The role involves managing supplies, preparing culinary dishes, and applying strict hygiene rules.

Salary

Not specified; Benefits: Company canteen; Health insurance 60% covered; Transport 80% covered

Skills & Requirements

Must-have

  • CAP pastry qualification minimum
  • Food hygiene and safety rules
  • Kitchen equipment operation skills
  • Technical sheet application
  • Waste reduction practices

Nice-to-have

  • Previous commis de cuisine experience
  • Creative culinary approach
  • Team collaboration in events

Key Requirements

  • Minimum CAP pastry certification
  • Prior experience as a kitchen assistant
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter