Commis De Cuisine/aide Plongeur H/f

Hotel Chadstone Melbourne MGallery

Trouville, France
Base: 1,823.07€; bonus/equity: interco after 3 mon...
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Mise en place for dishes
Respecting technical sheets
Dispatching dishes on time
** Hotel Chadstone Melbourne MGallery is seeking a Commis de Cuisine/aide Plongeur for their 5-star hotel located in Trouville, France. The role involves assisting with food preparation, ensuring quality, and managing deliveries in a fast-paced kitchen environment, with a focus on teamwork and attention to detail. **

Job Summary

  • As a commis de cuisine, you will perform the necessary mise en place for the preparation of dishes while respecting technical sheets in the proper execution of culinary preparations.
  • You will participate in the dispatching of dishes within the timeframe desired by the client as well as in the control and storage of goods upon delivery.
  • Benefits include a food allowance of €8.50 gross per working day, reductions on catering and the Spa, and access to the gym.

Matching Summary

Match Score: 75

** Hotel Chadstone Melbourne MGallery is seeking a Commis de Cuisine/aide Plongeur for their 5-star hotel located in Trouville, France. The role involves assisting with food preparation, ensuring quality, and managing deliveries in a fast-paced kitchen environment, with a focus on teamwork and attention to detail. **

Salary

Base: 1823.07€; Bonus/Equity: Interco after 3 months seniority; Benefits: Food allowance: 8.50€ brut per day

Skills & Requirements

Must-have

  • mise en place for dishes
  • respecting technical sheets
  • dispatching dishes on time
  • controlling and storing goods

Nice-to-have

  • team spirit
  • listening and adaptation skills
  • sense of detail and quality
  • chic atmosphere and gentle living

Key Requirements

  • CAP-BEP Cuisine
  • 2 years of experience required
  • CDD saisonnier March to October

Work Rights

Not specified

Tailored Resume

Cover Letter