Cocinero B - Banquetes

Four Seasons Hotels & Resorts

La Ribera, Baja California Sur, Mexico
Hygienic food handling
Raw fish conservation
Food safety standards
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
  • The role of Cocinero B involves preparing dishes according to established standards, assisting with inventory, and ensuring food safety.
  • The company offers competitive salaries, transportation services, uniform cleaning, and extensive training and development opportunities.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.

Skills & Requirements

Must-have

  • hygienic food handling
  • raw fish conservation
  • food safety standards

Nice-to-have

  • luxury hotel experience
  • genuine heart service
  • team collaboration

Key Requirements

  • Minimum 2 years of experience as a cook
  • Technical degree in Gastronomy or equivalent
  • Valid work authorization in Mexico
  • Spanish language proficiency

Work Rights

Must have valid work authorization in Mexico

Tailored Resume

Cover Letter