Line Cook - Restaurant

Live Nation Entertainment

Las Vegas, NV, United States
High volume kitchen operations experience
Standardized recipe adherence
Kitchen sanitation and safety compliance
The role involves preparing food items for service in a high-volume restaurant located at the House of Blues on the Las Vegas Strip

Job Summary

  • The role involves preparing food items for service in a high-volume restaurant located at the House of Blues on the Las Vegas Strip.
  • Employees must maintain strict sanitation standards, ensure proper food rotation, and coordinate with kitchen staff during fast-paced shifts.
  • The company values diversity and seeks team members who are passionate, motivated, and committed to creating memorable entertainment experiences.

Matching Summary

The role involves preparing food items for service in a high-volume restaurant located at the House of Blues on the Las Vegas Strip.

Skills & Requirements

Must-have

  • High volume kitchen operations experience
  • Standardized recipe adherence
  • Kitchen sanitation and safety compliance
  • Ability to lift up to 150 lbs
  • Equipment maintenance and station setup

Nice-to-have

  • Entrepreneurial spirit and passion
  • Teamwork and positive attitude
  • Experience with plate presentation
  • Resourceful and innovative mindset

Key Requirements

  • Knowledge of high volume kitchen operations
  • Ability to inspect food spoilage and rotation
  • US work authorization required without sponsorship

Work Rights

Must possess US work authorization

Tailored Resume

Cover Letter